Burns Night Celebrations – Wednesday 25th January

by | Jan 9, 2017 | Events

A Red, Red Rose
O my Luve’s like a red, red rose, 
That’s newly sprung in June: 
O my Luve’s like the melodie, 
That’s sweetly play’d in tune. 
As fair art thou, my bonie lass, 
So deep in luve am I; 
And I will luve thee still, my dear, 
Till a’ the seas gang dry. 
Till a’ the seas gang dry, my dear, 
And the rocks melt wi’ the sun; 
And I will luve thee still, my dear, 
While the sands o’ life shall run. 
And fare-thee-weel, my only Luve! 
And fare-thee-weel, a while! 
And I will come again, my Luve, 
Tho’ ’twere ten thousand mile!

Robert Burns

On Wednesday 25th January from 7.00pm, join the team at Pallant Restaurant in celebrating the life of Scotland’s, National Poet, Robert Burns.

We will be hosting a special evening in his honour filled with Poetry Readings, Scottish dishes and ending the evening with a Whisky Tasting.

£30 per person including a 3 course Set Dinner

To Start – Haggis Scotch Egg with Blackberry Chutney

Main Course – Smoked Haddock ‘Cullen Skink’ served with Clapshot, Buttered Leeks and Wilted Kale

To Finish – Cranachan Sweetened Cream flavoured with Whisky and Honey, served with Fresh Raspberries and Toasted Oats

Dress up in your best tartan and help us bring Scotland to Chichester, (dressing up is optional)

Spaces are limited and advance bookings are required, call 01243 770827 or email ku.oc.efacdnatnaruatsertnallapnull@seiriuqne