Friday 29th March 2019

Celebrate all things Sussex with our chef’s locally sourced menu.  Local suppliers and produce are at the heart of our latest monthly pop-up. With star ingredients like; Goodwood pork, Selsey crab and seasonal vegetables picked from local farms, come and help us celebrate the quality produce that’s right on our doorstep.

Our outside bar will open from 6:30pm serving local aperitifs whilst you enjoy some handmade canapés, followed by a set three course dinner at 8pm with a carefully selected wine menu.  Dinner is priced at £35 per person and reservations can be made by calling the restaurant on 01243 770827.


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